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Herbs for  Dill, Parsley, Coriander, Leek

Available in packages from 400 grams up to 10 kilograms, suitable for organizations and industrial kitchens

 

 Rapid freezing method using Iranian and German technology

This technology preserves the vegetables' vitamins and minerals, ensuring lasting freshness, flavor, aroma, color, and texture right up to the time of consumption

Time from harvesting to processing is less than 24 hours

 

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Frozen diced carrots
Diced bell peppers
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Green peas Corn Mixed corn, green peas, and carrots
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Broad beans (Fava beans)

 

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Fenugreek Savory Basil Tarragon Lettuce Cabbage Garlic leaf
Parsley Spinach Mint Dill Celery Coriander Leek
Modified Atmospheric Packaging Technology
By utilizing Modified Atmosphere Packaging (MAP) technology, the growth of microorganisms is significantly slowed, and most importantly, the nutritional value and organoleptic properties—including taste and texture—are preserved. As a result, a fresh and high-quality product is delivered to the consumer.
Salad mixes: Lettuce – Tomato – Cucumber – Carrot – Cabbage – Corn – Olives Lettuce – Tomato – Cucumber – Carrot – Cabbage – Corn – Wheat germ Lettuce – Tomato – Cucumber – Carrot Tomato – Cucumber – Onion Carrot and cabbage
Fresh vegetables and produce are custom-packed in containers or plastic packaging using fully automatic machines, depending on the season.
Tomato packaging
High-quality eggplants from southern Iran Onions
Premium lemons from Fars Province Garlic
Cucumbers

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